We provide durable, hygienic bins for general, recycling, and organic waste in hospitality. Ensuring cleanliness and compliance for guests and businesses.
We manage your workshop like our own, tracking moving parts and handling hazardous materials. Customized plans, quality machines, and trusted service.
Ensure a seamless event with our waste solutions: general waste, recycling, organic food waste, and port-o-let sanitary solutions. Safe and convenient disposal is guaranteed.
From staff and patient safety to community well-being, our extra care commitment includes proper medical waste collection, sterilization, and disposal.
The Waste Minimisation Act 2008 was introduced to encourage waste minimisation in New Zealand. To help achieve this, under the Act on 1 July 2009, a disposal levy was imposed on waste sent to landfill.
Early in February 2020 COVID-19 had not yet reached all corners of the globe and had not yet been declared a pandemic. However, Technical Services Specialist Chemical HSEQ partner Hooman Javaheri recognised what was to come.
When Amy Smith first joined the Waste Management team, she started as a gardener/labourer at our Rotorua site. Recognising her untapped potential, management encouraged Amy to upskill.
Our e-trikes are regularly seen out and about on the streets of Wānaka, but in a new initiative two e-trike riders were brought on board specifically to engage with visitors and the community about what they did with their waste.
The team I work with is what keeps this place running smoothly and safely, and we collectively work together to improve day-to-day operations. It’s the people that make me get up and want to come to work.
